It's state fair day around here, so we're going to skedaddle. Just thought I'd share a marinade from this week's kitchen. I needed to write it down before I forgot.
I sliced an onion and tossed it in the bottom of my slow cooker & laid a pork tenderloin roast over top. Then I just poured the marinade over and walked away. The end result was a tender roast with really mild flavor. Just avoid serving with all beige foods.